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Go To Food and Beverage GiftsThis Nashville mainstay has become feeding hungry consumers considering that its doors opened in 1952. The charming diner serves meat-and-a few-design fare that rotates day-to-day, including BBQ spare ribs every single other Monday, meatloaf on Tuesdays, and also a fried pork chop on Thursdays.Sylvan Park’s Hathorne r